VANA TALLINN MOJITO
Vana Tallinn 4 cl
8 peppermint leaves
1 bs soft brown sugar
Preparation: Put lime slices, mint leaves and farine sugar and crushed ice into the highball glass. Crush the lime slices and mint with muddler. Thereafter fill the glass with crushed ice and pour molasses and Vana Tallinn into it. Mix it with the spoon, fill the glass with soda water.
Garnish: serve with two straws.